Gourmet BLTs with Avocado Aioli

A BLT sandwich is as good as the ingredients that make it upward. Here'southward how to take your average BLT to the next level!

Warning: Practise NOT endeavor this recipe if yous don't want your BLT bar to be set extremely high for the residuum of your life. I'grand serious. Information technology's SOOOO practiced. Here is a quick video nearly how it all comes together.

The combination of Heirloom tomatoes, artisan lettuces, thick-cut bakery bread, steak cut Burger's Smokehouse bacon all topped with our flossy Avocado Aioli, will leaving you daydreaming nigh the next time you volition accept information technology over again.

How to Make a Gourmet BLT

Step i: Whip upwardly a batch of Avocado Aioli. This flavorful yet simple sauce will accept the sandwich to the side by side level. Hint: make it 24 hours in advance if possible. Information technology only gets more flavorful as information technology sits. Tin you spot it in the pic below? Information technology's hard to miss!

Pace two: Broil (or fry) your bacon. Permit'due south talk a bit about the bacon, shall we?

Now here's the deal. If you're making a BLT, the bacon but MUST be quality. It'southward pretty much the main outcome of the sandwich, so do yourself a favor and use Burgers' Smokehouse Steak Cuts bacon. Y'all'll find this bacon at your local Hy-Vee or grocery shop or buy it online here. AND, if you want a bacon-lover to y'all to admire you forever, you lot can also gift information technology in a sampler pack like this.

But look at that bacon showing off in this sandwich. Information technology just knows it's awesome, doesn't it?!

STEP three: Toast the (preferably thick-cut bakery) breadstuff (or try our Homemade Wheat Sandwich Bread). Turn the broiler on high and arrange the peak rack to the eye of the oven. Place the bread slices on a sheet pan and broil for almost one minute per side, until lightly gold brown. Sentry closely then it doesn't burn.

Stride 4: Build your sandwich! Lay out the toasted bread slices on a clean surface. Spread ane tablespoon (or more!) of aioli on each slice. On half of the breadstuff slices, acme with 2 leaves of lettuce and two slices of love apple. Flavor tomatoes lightly with table salt and pepper. And so top with 4 half pieces of the cooked thick-cutting salary. Identify the remaining bread atop each sandwich and serve.

You are at present equipped with the perfect summertime sandwich. Go. Go. Go!

Print

---

Description

A BLT sandwich is every bit good as the ingredients that brand it upwards. Take your BLT to the adjacent level with Burgers' Smokehouse Steak Cut Salary and our Avocado Aioli sauce.

---

Ingredients

• 1 pound (8-9 slices*) thick-cut bacon (Recommend: Burgers' Smokehouse Steak Cutting Bacon)
• ½ cup Avocado Aioli, plus more equally needed
• 8 slices of thick-sliced wheat bread (or your favorite baker bread)
• 8 pocket-size leaves of leafy green and/or red lettuce (or await for a parcel labeled "Artisan Lettuces"), make clean, dry, and cutting downwards to the size of the bread
• About 3 (1 ½ pounds) ripe heirloom tomatoes, sliced ¼-inch thick

---

Instructions

1. Broil the salary: Preheat the oven to 400°F. Place a rack on height of a foil-lined rimmed baking canvass. Bake until crispy, about 25-28 minutes for thick-cut bacon (or about 20-23 minutes for sparse-cut bacon). Transfer to a paper-towel lined plate to drain. When cool enough to handle, cut each piece in half.
2. Make the aioli: While the salary cooks, follow the directions to make this Avocado Aioli (or brand it upward to ii days in advance).
3. Toast the bread: When the salary is washed, turn the broiler on high and arrange the top rack to the center of the oven. Place the bread slices on a sheet pan and broil for well-nigh 1 minute per side, until lightly gilt brown. Watch closely then it doesn't fire.
4. Build the sandwiches: Lay out the toasted bread slices on a clean surface. Spread 1 tablespoon of aioli on each piece. On half of the staff of life slices, top with two leaves of lettuce and ii slices of tomato. Flavour tomatoes lightly with salt and pepper. Then height with 4 one-half pieces* of the cooked bacon. Place the remaining bread atop each sandwich and serve.

---

Notes

*If not using thick-cut salary, your package will include most 12 slices, so you'll use vi one-half slices per sandwich instead of 4 half slices.

787 eight.5 g 1051.4 mg 61.2 yard 35.8 grand half dozen.i g 23.ix g 74.8 mg

A Gourmet BLT Would Go Well With:

• Crispy Parmesan Potato Wedges
• Strawberry Avocado Salad
• Lemon Bars

douglasalationever.blogspot.com

Source: https://thrivinghomeblog.com/gourmet-blt-sandwiches-with-avocado-aioli/

Share this post